<p>I love rutabaga fries!</p>

<p>Jicama, carrots and cauliflower for me, but sweet potato fries are the best</p>

<p>Yes, I agree 100%!!! They have this slight sweet taste to them and it's almost like sweet potato. :D</p>

<p>Parsnips and turnips both make awesome fries. Slice them and season them if desired. Cook at 375° until done (depends on thickness of slice, 10-15 min).</p>