• I hate basil, but my current fave is lemon balm + lemon thyme, a couple cloves of garlic and black pepper. It's amazing on fish/chicken/tofu and makes a killer pasta sauce.
  • Kitchencounterchronicles
    We love to make "spesto" we use spinach instead of basil!!
  • I love make a pumpkin seed-cilantro pesto!